A place where authentic Bangladeshi cooking, warm hospitality, and traditional flavours come together. Located at 95 Green Street, Forest Gate, London E7 8JF, visit the best Bangladeshi restaurant in London.
About Restaurant
Tucked away on Green Street in the heart of Forest Gate, Bangaliana London has steadily built a reputation as one of the best Bengali restaurants in London for anyone craving genuine Bangladeshi flavours. Whether you're after a relaxed sit-down meal, a quick takeaway on your way home, or a delivery straight to your door, this Bangladeshi restaurant brings the warmth and depth of Bengali cooking to E7 8JF and beyond.
From slow-cooked bhuna curries to fragrant biryanis, every dish is prepared with care, using traditional techniques that have been passed down through generations. Locals across Forest Gate, Stratford and the wider East London area have come to know Bangaliana as the place to go when only proper, home-style Bangladeshi Indian cuisine will do.
Meals prepared with care using fresh ingredients and homely spice. Each dish offers steady taste, from biryani to fish plates, giving families honest flavour they can rely on daily.
Quick delivery within three miles of Forest Gate. Warm dishes reach homes fast and fresh, helping families enjoy simple, bold meals without delay or stress on busy days
Traditional recipes shaped by family kitchens. Every dish, from bhuna to khichuri, follows steps passed down with care, offering meals that feel close to home with true flavour.
Enjoy warm meals cooked with steady spice and gentle care. From biryani to prawn dishes, each plate offers comfort and depth, giving guests a calm and homely dining experience.
Homes across Forest Gate, Green St, E11, E12, E13, E15 and nearby streets enjoy fast service. Every meal from our Bangladeshi Restaurant in Green St travels with care. Warm dishes reach families within three miles without losing flavour or texture.
Order OnlineBangaliana London began with a simple idea: bring the true taste of Bangladesh to a community that deserved it. The founders grew up surrounded by the rich culinary traditions of Bengal, where meals are about more than just food - they're about gathering, sharing, and celebrating. That spirit carried over into the kitchen here, where recipes are still cooked low and slow, the way they would be in a Bangladeshi family home. Over the years, Bangaliana has become more than just a restaurant in Forest Gate; it's become a familiar, friendly fixture for locals, many of whom have been coming back for years.
Our Bangladeshi food gallery will give you a vibe of a home away from home. At the core of everything is a commitment to quality - fresh ingredients, proper spice blends, and a refusal to cut corners, no matter how busy the kitchen gets.
Ask any regular what to order and chances are they'll point you straight to the Special Chicken Biryani. This full portion dish layers tender chicken pieces with fragrant basmati rice, slow-steamed together so every grain soaks up the aromatic blend of whole spices, caramelised onions and fresh herbs. It's the kind of chicken biryani near London E7 8JF that's worth the short trip, or the wait if you're ordering delivery.
For something a little different, the Special Duck Bhuna is a real showstopper. Served as two generous portions, the duck is cooked down in a thick, richly spiced bhuna sauce until the meat practically falls apart, with deep notes of ginger, garlic and slow-roasted spices coming through in every bite.
A firm favourite among fans of Bangaliana London beef bhuna, this dish uses tender shoulder cuts simmered in a robust, dark bhuna gravy. The beef takes on a melt-in-the-mouth texture, while the sauce carries that unmistakable smoky, earthy flavour that bhuna dishes are loved for. Comes in two portions, perfect for sharing or for two separate meals.
Packed into a generous 650ml box, the Lamb Special Bhuna is bold, hearty and full of character. Chunks of lamb are cooked with a thick masala base, allowing the meat to absorb every bit of the spice mix, resulting in a curry that's intensely flavourful without being overpowering.
For those after something more traditional and less commonly found, Bangaliana London beef brain is prepared in a 650ml box with a spiced, semi-dry masala that's a real nod to authentic Bangladeshi home cooking. It's a dish with a loyal following among customers who grew up eating it back home.
This combination brings together three pieces of soft rice roti and three pieces of chit roti, served alongside a comforting beef bhuna. The handmade breads are slightly chewy with a subtle sweetness, making them the perfect partner for mopping up every last bit of curry sauce.
A true Bengali classic, the Hilsha Dopaija features hilsa fish (900-950 grams, serving two) cooked in a tangy, onion-heavy curry sauce. The fish itself has a distinctive, rich flavour that's deeply tied to Bangladeshi culinary heritage. Please note this dish contains fish as an allergen.
This prawn curry, served in two portions, pairs fresh chingri (prawns) with kochurmukhi (taro root) in a lightly spiced sauce that lets the natural sweetness of the prawns shine through. Please note this dish contains crustaceans as an allergen.
You can browse the full selection, including the Bangaliana London takeaway curry menu, by visiting our gallery for a closer look at how each dish is plated and presented.
Bangaliana London sits at 95 Green Street, Forest Gate, London E7 8JF, an area well known for its vibrant mix of independent eateries and strong South Asian food culture. The location is easy to reach, whether you're coming by car, bus, or on foot, and there's plenty of footfall from neighbouring areas including Upton Park, Plaistow, Stratford and Newham more broadly. For anyone searching for bangladeshi near London E7 8JF, or simply looking for east Indian food near London E7 8JF, this spot offers dine-in seating for those who want to enjoy a proper sit-down meal, alongside fast and reliable takeaway and delivery services for those on the go. It's this combination of accessibility, consistency and authentic cooking that's helped Bangaliana become a trusted go-to for Bangladeshi restaurant London diners, time and again. Just contact us if you need any special arrangements.
There are plenty of reasons locals keep coming back. First and foremost is the quality of ingredients - from fresh fish and prawns to carefully sourced cuts of beef, duck and lamb, nothing here feels like an afterthought. The menu itself is impressively varied, covering everything from rich bhuna dishes to fragrant biryanis and traditional fish curries, so there's genuinely something for everyone, including those after specific dishes like Bangaliana London beef bhuna or a proper chicken biryani. Delivery is quick and convenient, meaning you don't have to compromise on taste just because you're eating at home. And with its central position in Forest Gate, Bangaliana London is easily one of the best Bangladeshi Indian curry takeaways near London E7 8JF, combining authenticity, convenience and a genuinely warm welcome every time.
"The best food I have eaten in the UK in my entire life. Its just awesome. I ordered kent and collect from white chapel, from the packaging to eat, all the food was awesome. Sooooo delicious. 5 out of 5." - Reviewed on Google, ★★★★★, florin.
"Excellent food! I have been eating a lot since earlier this year. Very good food and good quality. Keep it up." - Reviewed on Google, ★★★★★, Enam Chowdhury